Stew Langer is a master decorative glass and mixed visual artist. He does a variety of work in traditional leaded glass, etched, sand-carved, fused and kiln-cast glass, and turns it into sculpture, windows, functional decor, and original pieces. Since the early 70s, Stew has produced monumental art glass pieces for architectural firms, the hospitality industry, interior designers, and residential and commercial projects.
"My designs are an expression of all I've seen in nature: organic, spontaneous, and unpredictable. On the other hand, I'm influenced by rhythm, logic, and sequence, shapes and forms which can be found in architecture and commercial designs. Add color and texture and we have an unlimited palette from which to craft fresh new solutions for each project."
Craig Holden Feinberg grew up in Columbia, Maryland and received his BFA in graphic design from The University of the Arts in Philadelphia, Pennsylvania, where he was awarded the Thesis Citation and Faculty Award. After graduation he moved to Denver where he worked as a design consultant on integrated design projects for several corporations. Intent on furthering his design experience, he was accepted at Fabrica, The United Colors of Benetton Communications Research and Development Center in Treviso, Italy. At Fabrica, Craig worked under Omar Vulpinari as a multi-disciplined designer, creating graphic designs for international print advertising campaigns to support Fabrica clients worldwide, including the World Health Organization, Fabrica, FAB Magazine, United Colors of Benetton, Arte Fiera, La Ghirada Health Center, Cameroon Wildlife Aid Fund, and the Warsaw Children’s Hospital.
Craig was the Creative Director at Begson, a branding and design agency in Los Angeles, California. At Begson, Craig worked with design clients including CB2, Creative Recreation, Perez Hilton, and Jewish Family Service. Craig's designs were featured in Taschen's Contemporary Graphic Design, and he completed his first book project with Charlotte & Peter Fiell, the former design editors of TASCHEN. The Little Book of Shocking Food Facts (Fiell Publications) was launched at the London Book Fair. Craig's designs have been featured in COLORS magazine, VORN magazine, CLEAR magazine, SWINDLE magazine, FAB magazine, Fabrica Files / Fabrica 10 (published by Electa), and Color & Layout From Asparagus White to Burnt Olives, a book published by MAOMAO. Craig's honors include The Reporters Without Borders campaign out of Paris, France, and he was the Silver Prize winner at the Design Do! competition sponsored by the International Design Center Nagoya (IDCN), in Nagoya, Japan. He now is based in Las Vegas, Nevada.
Current projects completed:
Summit Series + in partnership with Richard Branson’s Virgin Voyages
Summit At Sea - International Waters, Port of Miami
Discovering King Tut's Tomb located in the Luxor Hotel and Casino
Las Vegas, Nevada
The Cabinet & The Lock LV located in Horseshoe Hotel and Casino
Las Vegas, Nevada
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